AN EXCEPTIONAL TERROIR – SINGLE ORIGIN A Colombian Grand Cru Arabica grown in the Andes, a region characterised by its snow-covered volcanoes.
This 100% Arabica coffee is known for its roundness and long-lasting flavour with fruity nose and its mild acidity with apricot and milk chocolate hints. It is excellent for espresso or slow coffee to seduce amateurs of coffee with temperament.
- Medium Roast
- 100% Arabica (Colombia)
- Fruity and strong
- Intensity 6/10
- 500g coffee beans
- 250g coffee beans
